Apple of My Extra Dry

Ingredients

• 3 ounces Barefoot Bubbly Extra Dry
• 2 ounces Apple Cider
• 3/4 ounce Irish Whiskey
• 1/4 ounce Brown Sugar Syrup

Directions

1. To make Brown Sugar Syrup, place 1 cup brown sugar and 1/2 cup water in saucepan over low heat. Stir continuously until barely begins to simmer. Remove from heat and allow to cool.
2. Place apple cider, whiskey and brown sugar syrup in a cocktail shaker with ice. Shake until well chilled. Strain into a chilled glass. Top with Barefoot Bubbly Extra Dry.