Spooky Spumante
Looking for the perfect Hallo-Wine sipper? Look no further than our Spooky Spumante cocktail!
Ingredients
- 3 ounces Barefoot Bubbly Moscato Spumante
- 1 1/2 ounces Apricot Nectar
- 1 ounce Pineapple Juice
- 1/2 cup Frozen Mango Chunks
- Purple sprinkles or sugar
Directions
- Rim glass with citrus wedge. Dip lip of glass into sprinkles. Set aside. Place juices, frozen fruit and simple syrup into blender on high. Blend until completely smooth. Pour into prepared glass. Top with Barefoot Bubbly Moscato Spumante.