Tickled Pink
Looking for the perfect cocktail for Easter brunch? Get "tickled pink" with this Barefoot Prosecco cocktail!
Ingredients
- 4 ounces Barefoot Bubbly Prosecco
- Raspberries - fresh or frozen (lightly thawed)
- 3/4 ounce Raspberry Liqueur
- Pink Dusting Sugar - found in baking aisle
Directions
- Rim champagne flute with sugar. Place several raspberries in champagne flute. Gently press to release fruit flavor. Drizzle raspberry liqueur over the top. Top with Barefoot Prosecco.